Key Features
- Grain Length: Long grains (7.4–7.6 mm uncooked) that elongate further upon cooking.
- Aroma: Characteristic, pleasing basmati fragrance.
- Texture: Soft, fluffy, and non-sticky after cooking.
- Cooking Quality: Superior elongation with very little breakage.
- Affordability: More budget-friendly compared to traditional premium basmati varieties.
