Non Basmati Rice

Ponni Rice

Ponni Rice is a widely popular medium-grain variety cultivated mainly in Tamil Nadu, Karnataka, and Andhra Pradesh.

Admired for its soft texture, mild aroma, and subtly sweet flavor, it is a staple in South Indian cuisine. The name “Ponni” is derived from the Kaveri River (locally called Ponni), along whose fertile banks it is traditionally grown.

Key Features

Grain Length: Medium (5.0–5.2 mm).
Aroma: Gentle, natural fragrance.
Texture: Soft with a slightly sticky consistency after cooking.
Affordability: More economical compared to whole rice grains.
Nutritional Value: Provides the same calories, protein, and carbohydrates as whole rice.

Ponni Rice Forms

01 Ponni Raw Rice

02 Ponni Paraboiled Rice

02 Ponni Steam Rice

Parameter	Details
Type	Ponni Rice
Grain Size	Average 5.5 MM
Moisture	13% Max
Broken Percentage	2% Max
Sortex Clean	100%
Processing Types	Raw, Parboiled, Steam
Packaging Type	Jute bag, PP bag, Non-woven bag or as per buyer's requirement.