Non Basmati Rice

Idly / Kranti Rice

Idly / Kranti Rice is a medium-to-bold grain variety mainly grown in southern India, particularly in Andhra Pradesh, Karnataka, and Tamil Nadu, and is widely used for preparing idlis, dosas, and other fermented rice delicacies.

With its ideal starch content and texture, it yields soft, fluffy idlis and crisp dosas, making it a preferred choice for both households and commercial kitchens.

Key Features

Grain Length: Medium to bold (5.0–5.5 mm).
Aroma: Mild, neutral fragrance.
Texture: Soft and slightly sticky when cooked, ideal for batter fermentation.
Special Property: Rich in starch, ensuring the perfect texture for idlis and dosas.
Nutritional Value: An easily digestible, good source of carbohydrates.

Parameter	Details
Type	Idly Rice / Kranti Rice
Grain Size	Medium to bold (5.0–5.5 mm)
Moisture	≤ 14%
Broken Percentage	≤ 5%
Foreign Matter	≤ 1%
Purity	95–100%
Sortex Clean	100%
Processing Types	Parboiled (single or double boiled)
Packaging Type	Jute bag, PP bag, Non-woven bag or as per buyer's requirement.