Key Features
- Grain Length: Medium to bold.
- Color: Characterized by its unique reddish-brown bran layer.
- Texture: Firm with a slightly chewy bite after cooking.
- Flavor: Distinct earthy and nutty profile.
- Nutritional Value: Rich in fiber, calcium, magnesium, and essential vitamins.
- Processing: Commonly semi-polished to preserve the nutrients in the bran.