Key Features
- Grain Size: Tiny fragments, less than three-fourths the length of whole grains.
- Aroma: Varies with the parent variety, ranging from aromatic to non-aromatic.
- Texture: Cooks soft and mushy, making it ideal for porridges and food processing.
- Affordability: Significantly more economical than whole rice grains.
- Nutritional Value: Retains the same calories, protein, and carbohydrates as whole rice.