Key Features
- Grain Length: Extra-long (8.3–8.5 mm uncooked), doubling in size after cooking.
- Aroma: Authentic, natural basmati fragrance.
- Texture: Cooks soft, fluffy, and non-sticky.
- Cooking Quality: Outstanding elongation with very low breakage.
- Cultivation Advantage: Earlier maturing than 1121, enabling faster harvests.
